Siamese Thai Cuisine
- Thai Style Seafoods menu
Chu Chee Pla ......................................................................
$17.95
A smooth red Thai curry caresses the succulent white meat of the selected fish, thick coconut milk, and lime leaves.
Pla Prew Wan ....................................................................
$17.95
Deep fried fish topped with sweet and sour chili sauce prepared with onion, peppers, and pineapple.
Pla Jien ..............................................................................
$17.95
Steamed fish in a sauce of ginger, mushroom and green onion.
Haw Mok Pla .....................................................................
$14.95
Steamed fish fillet caressed with curry paste, coconut milk and Thai spices –served in banana leaves.
Eggplants with crispy Fish Fillets ...................................
$14.95
Deep fried fish fillet with aromatic basil and chili penetrating the eggplant tender meat when briefly introduced to a very low wok.
Deep Fried Fish with Mango Salad ..................................
$19.95
Bangkok's most famous fish dish - crispy fish fillet with fresh green mango salad.
Thai Spicy Seafood (Pad Ped Talay) ................................
$19.95
Stir-fried Tiger shrimps, mussels, and squids with Thai spices and dressed with basil and lime leaves.
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